Once My Looks Go, I've Got Nothing

This probably goes without saying, but just for the sake of posterity, for those future generations that happen upon this post devoid of context (yes, I am an optimist), allow me to set the stage: 2020 is exceptionally messed up. There's a pandemic, widespread civil unrest, constitutional crises, and just generally the ingredients for some fine dystopian fiction in the decades to come. However, the passage of time being what it is, this is this decade, and as such...I've been spending a lot of time indoors. And time indoors being what it is, I have found myself with the free time to both contemplate what I want to be doing and to make it happen. Thus, this article, touching upon a subject I have not dealt with in any significant way in several years: video production. And then, um, another subject. Previously, I have addressed at length my history in public access television production, a fact which in and of itself dates me significantly. I mean, YouTube became a thing like

I have spent the last few weeks tirelessly laboring on a thorough Yelp review for a local Popeye's Louisiana Kitchen. I feel my work is important enough that I would like to share it with my blog readers as well. However, since I know my readers are busy people, I've cut away all the fluff and excerpted the most salient material here. I apologize if some of you find this intensely disturbing. I should have known I was in for a rough time when I pull into the Popeye's parking lot. There are no parking spots within easy walking distance except for a single space directly in front of the restaurant. Now, normally this would be ideal, but the space is clearly marked "20 Minute Parking." So great, now I'm in a race against time! Asking me to divine the future and somehow predict how long I'm going to be at Popeye's is a fool's errand, so right from the beginning I'm acutely aware of the fact that I'm going to have to rush my meal and watch

         I've been reading the books in the Flowers in the Attic series lately (three down, two to go), thanks to my viewing and enjoyment of the Lifetime original film based on the first book. The jury is still out as to whether or not this was a bad decision, though I will say that summarizing the plots of the second and third book out loud to my mother made me sound like an absolute raving lunatic. Unquestionably, though, the books' subject matter, while largely absurd, is unrelenting in its grim, sordid nature. As such, I'm going for a shift in tone today to talk about the pinnacle of levity: a joke book. Certainly something as mirthful as a textual compilation of time-honored humor must be worlds away from the debilitating trauma of V.C. Andrews's seminal works, right? Well hold the phone there, Ma Bell , because the gears of this joke machine are oiled by tears.      Let's start with the author. Does his name look familiar? If you read this blog regularl

I've been trying to eat less red meat lately. Not because of its potentially detrimental effect on my health, but because red is the color of Communism, and Lord knows I don't want to get blacklisted. Then again, a friend of mine lives in a Communist country (China), and seems to enjoy the hell out of it, so who am I to judge? I suppose having to use a proxy server to log into Facebook has its own unique charms. Regardless, I was feeling like steak today, and I don't mean the steak they serve at Taco Bell. Not that I want Taco Bell anyway, after the Five Layer Burrito took my digestive system through the Nine Circles of Hell. So I ventured to the grocery store and bought a steak, some salad and a Sapporo Reserve (it was on sale). Upon my return home, I slapped the steak on the old George Foreman Grill-still going strong seven years later-and poured my Sapporo into the only glass that could contain it, the Samuel Adams Octoberfest beer stein that I fought valiantly with B