To Wrestlemania and Back: A New Orleans Journey-Part 2
April 9, 2018 Rough morning. Double vodka sodas may be less nourishing than previously imagined. Unsure if I should have eaten less fried chicken last night, or more. Only cure is more food. Fortunately, we have a pretty exciting lunch reservation today at Antoine's. Antoine's is one of the truly iconic New Orleans restaurants. It's been run by the same family since 1840, and the bio on the menu boasts of introducing the world to a number of iconic Creole dishes. The restaurant has no less than fifteen dining rooms, and has served celebrities and dignitaries for generations. That's cool and all, but frankly, I'm here for absurdly cheap cocktails and a three course meal. I am not disappointed, greeted by an interior dimly lit to perfection and an affable server more than happy to keep the twenty-five cent lemon drops flowing. I'm feeling better already. I bypass most of the menu and head straight for the lunch special . For $20.18, you get an appetizer,